​  Co-founders Mathew Yamali and David Jagodzinski met a year ago while both were managing a multi-million dollar restaurant, Mathew the chef and David the dining-room manager and sommelier. After working a fifteen-hour shift together, Mathew approached David with the idea of working for themselves and creating the dream schedule. Both savored the thought, but within a few minutes, laughed it off and returned to their seemingly endless closing shift. Little did David realize Matt was serious, and with foodtrucks rising in prominence in the culinary world, it all made sense. Later that week Matt came to David, but this time with something real and the rest is history.